I was on TV! A few weeks ago on a freezing Saturday night, I made buckwheat noodles in a community hall with a bunch of kindly older people. There was a man recording it all and I never asked why (note to self, must not let strangers video me). Turns out he was from the regional TV station and I was on the 6 o'clock news last night, red-faced, messy haired and chopping soba with precision. I remember that everyone was so surprised that I was competent in the rolling and chopping of the dough that they all gathered and stared and lo and behold the camera caught them all gathered around and gaping at my culinary expertise. Now the whole of the Sanin region know how jouzu I am at soba.
Neways... Merriest Christmas and Happy New Years!!
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